Interior Impact Graphic

American Culinary Federation Data

(for the past three academic years)

Program Student Profile

Undergraduate Enrollment – Major 2021-2022 2022-2023 2023-2024
Number of Students 104 98 87
Number of Graduates 14 16 24
Students Faculty Ratio 14:1 11:1 10:1
Retention % Freshman to Sophomore (for all programs) 68.1% 59.2% N/A
% of Students employed Culinary/ Baking Pastry industry within 90 days of graduation 95% 100% 100%
Number of graduates receiving certification from The American Culinary Federation 4 8 6

Graduation requires Degree completion