| Martin Luther King, Jr. Day, College closed |
January 19 |
| Spring classes begin |
January 20 |
| Full Spring Semester |
January 20 - May 16 |
| Last day to drop with 100% refund |
January 26 |
| Drop/Add |
January 20-26 |
| Last day to drop with 50% refund |
February 2 |
| Last day to drop with Withdraw grade |
March 27 |
| 13-week Spring Seasonal Semester (Cape May) |
January 20 - April 25 |
| Last day to drop with 100% refund |
January 21 |
| Drop/Add |
January 20-26 |
| Last day to drop with 50% refund |
January 26 |
| Last day to drop with Withdraw grade |
March 13 |
| First 8-week Spring Session |
January 20 - March 14 |
| Last day to drop with 100% refund |
January 21 |
| Drop/Add |
January 20-21 |
| Last day to drop with 50% refund |
January 26 |
| Last day to drop with Withdraw grade |
February 13 |
| Registration for Summer 2026 |
|
| Registration begins for returning students |
March 2 |
| Registration begins for all students (Open) |
March 3 |
| Spring Break |
March 16-21 |
| Second 8-week Spring Session |
March 23 - May 16 |
| Last day to drop with 100% refund |
March 24 |
| Drop/Add |
March 23-24 |
| Last day to drop with 50% refund |
March 27 |
| Last day to drop with a Withdraw grade |
April 17 |
| Registration for Fall 2026 |
|
| Registration begins for students with 30+ credits |
April 6 |
| Registration begins for students with 15+ credits |
April 7 |
| Registration begins for returning students |
April 8 |
| Registration begins for all students (Open) |
April 9 |
| Last day of Spring classes - Full Semester |
May 9 |
| Academy of Culinary Arts classes end |
May 11 |
| Finals Week - Full Semester |
May 11-16 |
| Commencement |
May 21 |
