Campus Locations
Mays Landing Campus
The cafeteria, located in C Building, offers selections from the grill, fast and easy "Grab N Go" sandwiches or wraps, fresh salads, desserts, beverages and a deli area where sandwiches are made to order. Breakfast, lunch and snacks are also served daily. In addition, food, snacks and drinks are available through vending machines in the cafeteria and lounges in A and H buildings.
The cafeteria is open during the Fall and Spring semesters Monday - Thursday, 8 a.m. - 2 p.m.
Dine Deliciously at the Academy of Culinary Arts
Looking for a fresh, affordable meal? Students can enjoy gourmet lunches at Carême’s Restaurant and sweet treats from Strudels Bake Shop right on the Mays Landing campus! Both are run by our Academy of Culinary Arts students, so you get great food while supporting their training.
- Affordable prices
- Fresh, made-from-scratch dishes
- Amazing desserts, breads and pastries
Check out the current hours and menus here: Carême’s & Strudels
Charles D. Worthington Atlantic City Campus
Shug's is open Monday - Friday, 8 a.m. - 7 p.m. and is also open to the public. Breakfast features a variety of breakfast sandwiches; lunch and dinner both offer salads, sandwiches, entrees, sides, appetizers, desserts and drinks.
In addition, vending machines that offer food, snacks and drinks are also available in the campus cafeteria.
Cape May County Campus
Smokeology BBQ is open Monday - Thursday from 9 a.m. - 3 p.m. in the cafeteria. It offers made-to-order, as well as grab-and-go food offerings. Smokeology BBQ specializes in barbecue dishes and provides weekly specials, in addition to the general menu. Smokeology BBQ is run by Academy of Culinary Arts graduate Chef Caitlyn Milazzo '19.