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Careme’s now open for dinner

11/03/2021 | Media Contact: Claire Sylvester | (609) 343-4933
Careme's restaurant interior

Careme’s, Atlantic Cape Community College’s student-run restaurant, is now open for dinner.

Dinner service will begin at 6 p.m. and includes a multi-course tasting menu at $25 per person. The menu will change regularly. Visit for more information. Reservations are not required, but are recommended.

Careme’s will continue to be open for lunch 11 a.m. to 2 p.m. Monday through Thursday through Dec. 14.

Named for famed 19th century chef Marie-Antoine Careme, Careme’s has been operating at the Academy of Culinary Arts for nearly 40 years. The restaurant features farm-to-table cuisine, and teaches the students - who prepare and serve all the meals - the necessary skills required to run a restaurant.

Funds collected through gratuities go toward supporting Culinary Arts students through scholarships.

Reservations can be made by calling 609-343-4940 and leave a message or email All reservation requests are returned within 24 hours.

For more information about the Academy of Culinary Arts, visit

Careme’s is located in the M building at Atlantic Cape’s Mays Landing Campus, 5100 Black Horse Pike. Visa, MasterCard, American Express and Discover are accepted. Parking is available in Lot 3.

The Academy of Culinary Arts at Atlantic Cape Community College is celebrating 40 years of educating future chefs and food service professionals. The ACA recently was ranked the No. 1 culinary school in New Jersey by Best Choice Schools.