Careme's Restaurant floor with waiters and customers

Carême's' Restaurant and Strudels Bakeshop

Atlantic Cape Community College’s Academy of Culinary Arts’ student-run gourmet restaurant, Careme’s, is now open for lunch and dinner!

The lunch buffet will be available for $13.95 per person (not including beverage and tax) Monday through Thursday, during culinary class sessions, from 11 a.m. - 12:30 p.m. Dinner service begins on Wednesday, November 8 with an a la carte, three-course menu for $27.95 per person. Menu below. Dinner will be available Monday through Thursday from 6-7:30 p.m. Careme’s will be open during the fall semester for lunch and dinner through Monday, December 18.  

Reservations may be made during those times by calling (609) 343-4940 or by emailing

Caremes Lunch Buffet Menu


 Cream of Mushroom


Shaved steak salad, kidney beans, celery vinaigrette

Spinach salad, apple, pickled onion, feta cheese dressing

Classic Caesar salad


Asian styled braised pork belly


Pork tenderloin haluski

Honey glazed baked salmon, spinach

Cheese ravioli, marinara


Pumpkin cheesecake

Apple turnover



 Careme's Dinner Menu


Arancini $7.00 (Risotto, mozzarella, arrabiata parmesan)

Whipped ricotta $6.00 (focaccia, proscuitto, EVOO)


Tuscan white bean soup $6.00

Roasted beet salad $7.00 (pommelo, blood orange, hazelnuts, white balsamic vinaigrette)

Caesar salad $7.00


Ravioli al formaggio $18.00 (mozzarella, mascarpone, pecorino, marinara, bechamel)

Paccheri $19.00 (short rib ragu, calabrian chili crema)

Chicken Milanese $20.00 (arugula, blistered tomatoes, shaved fennel, fig balsamic glaze)

Risotto ai funghi $17.00 (roasted wild mushrooms, truffle, basil oil, pecorino romano)

Dolce $6.00


Chocolate dipped cannoli with pistachios

Almond Cake with ararena cherries

Anisette biscotti

Beverages $2.50

Boylan's soda

House-brewed iced tea

House-made lemonade

Coffee, Tea, Decaffeinated

Careme's Complete Dinners

Starter, Main and Dessert $27.95

Caremes Restaurant Storefront

Our Name

Our restaurant is named after the first "celebrity chef" in culinary history,  Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."

Strudels BakeshopStrudels Bakeshop

The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.

Strudels will be closed November 29th.