Academy of Culinary Arts Graduates Encouraged to be Inventive, Challenge Themselves and Strive for Success at Annual Awards Ceremony
For the 44 culinary and baking & pastry graduates of Atlantic Cape’s Academy of Culinary Arts (ACA), the journey started two years ago with the basic practicing of knife skills, making dead dough and learning the many time-honored traditions of the profession. Those long days and nights of work and study culminated on May 15 with the 42nd Annual ACA Awards Ceremony.